Mouriki family was awarded with the Honey Production Award at the annual QUALITY AWARDS of Gastronomos Magazine and Kathimerini newspaper.
The event took place in Athens on 04/10/2025. The Gastronomou Quality Awards honor Greek Primary Production and those who advocate Greek products and Greek nutrition in Greece and abroad.
In Gastronomos blind tastings Mouriki family’s chestnut honey from Halkidiki received the highest score and gave Mouriki family the first place.
You can read the article here.
