For us, nomadic beekeeping is a way of life, expression, and culture.
FUTURE AIMS
By continuously evolving our beekeeping equipment while staying true to the time-honored practices of the Mouriki Family, we aspire to continue producing beekeeping products with the same passion and love as our father did 60 years ago. At the same time, we strive to leave our own mark and identity in a modern world that is constantly changing, yet continues to seek pure, traditional products with a distinctly GREEK IDENTITY AND VALUE.
Following the time-honored tradition of nomadic beekeeping, and applying responsible practices that respect both the environment and the bees themselves, we harvest honey and other beekeeping products from the rich Greek countryside. Drawing on many years of experience, we move our hives to mountains, forests and meadows abundant in blossoms and protected from human intervention. Starting from Messinia, where our apiary spends the winter, we travel as far as Thassos, and from Central Macedonia to Central Greece, moving our colonies according to the season and flowering period in pursuit of nature’s sweetest treasure: HONEY.
In November 2020, we established a permanent apiary on the Cycladic island of Kimolos, allowing us to further enrich our wide range of honey varieties with Kimolos thyme honey and wild lavender honey.
MEDIA
FIR VANILLA
Fir Vanilla Honey is a rare honey produced in very limited quantities, renowned for its velvety, smooth texture as well as its bright, light golden color.
Fir Vanilla Honey
RED FIR
With its deep red color and rich, thick texture, Fir Honey is one of the finest honeys produced by the Greek countryside. One of its distinctive qualities is that it does not crystallize during winter, making it especially easy to enjoy even throughout the colder months.
Red Fir Honey
MILOS HONEY
Available in limited quantities!
A rich and distinctive blend, Thyme & Herb Honey is produced in the Cyclades, on the islands of Milos and Kimolos. The pristine, wild ecosystem of the Cyclades, with island thyme and aromatic herbs that thrive in the islands’ dry, rugged terrain, gives rise to an exceptionally fragrant honey with an intense flavor and a beautiful golden-blonde color.
Thyme & Herb Honey
CHESTNUT HONEY
Chestnut Honey is intensely aromatic, with a bold, distinctive flavor and moderate sweetness. In 2025, MOURIKI GREEK PREMIUM HONEY received the HONEY PRODUCTION QUALITY AWARD for its Chestnut Honey from Halkidiki.
Chestnut Honey
PINE HONEY
Pine Honey has a slightly dark color and a mild sweetness, with a pleasantly balanced flavor. It rightfully holds an important place in the traditional diet of Greek families.
Pine Honey
HEATHER HONEY
Heather Honey is distinguished by its orange-red color, full-bodied yet slightly bitter flavor, and smooth, buttery texture. Also known in Greece as “Sousoura,” it has gained increasing popularity among consumers in recent years.
Heather Honey
OAK HONEY
Oak Honey is a dark-colored honey with a distinctive, rich and full-bodied flavor. Its subtle caramel aftertaste makes it one of the finest honey varieties produced by the Greek countryside.
Oak Honey
THYME HONEY
Thyme Honey has a light amber color, a unique flavor and a distinctive, rich aroma. In Greece, it is considered one of the most popular and beloved honey varieties, especially among children, who enjoy its naturally sweet taste and aromatic character.
Thyme Honey
FLOWERS
Blossom Honey is characterized by delicate floral flavors and aromas, a particularly light golden color, and a naturally sweet taste that makes it especially popular with children.
Blossom Honey
ΠΑΛΙΟΥΡΙOY
Paliurus Honey, produced from the yellow thorny Paliurus shrub, has a naturally sweet flavor with delicate notes of fruit and flowers, along with a bright, light golden color. It is produced in the mountainous region of Aridaia in Macedonia and is available in limited quantities.
Paliurus Honey
