For us, nomadic beekeeping is a way of life, a form of expression & culture.
VISION
By continuously developing our beekeeping equipment while honoring the MOURIKI family’s time-honored practices, we aspire to continue producing beekeeping products with the same passion and love as our father did 60 years ago—while adding our own signature and identity to a modern world that is constantly evolving yet still longs for pure, traditional products with GREEK IDENTITY AND VALUE.
Following the time-honored practice of migratory beekeeping, using sound techniques that respect both the environment and the bee itself, we harvest honey and other beekeeping products from the Greek countryside. Drawing on decades of experience, we move our hives to mountains, forests, and meadows rich in blossom and protected from human interference. Starting in Messenia, where our apiary overwinters, we travel as far as Thasos; from Central Macedonia to Central Greece, we move our hives with the seasons and flowering cycles in pursuit of nature’s sweet treasure: HONEY.
In November 2020, we established a permanent apiary on Kimolos, one of the Cyclades, to enrich our wide range of honey varieties with thyme honey and wild lavender from Kimolos.
MEDIA
FIR VANILLA
Fir vanilla honey is a rare variety, produced in very limited quantities, renowned both for its velvety, delicate texture and its pale, luminous golden color.
Vanilla Fir Honey
RED FIR
Fir honey, with its deep red color and rich, viscous texture, is one of the finest honeys produced by Greek nature. It has the distinctive advantage of not crystallizing in winter, making it easy to enjoy even during the colder months.
Red Fir Honey
MILOS HONEY
Limited quantities available!
A rich blend of thyme and herb honey, produced in the Cyclades—Milos and Kimolos. The untouched, wild ecosystem of the Cyclades, shaped by island thyme and herbs found only in the islands’ arid soils, produces a honey that is exceptionally aromatic, intense in flavor, and golden in color.
Thyme & Herb Honey
CHESTNUT
Chestnut honey is intensely aromatic, with a robust flavor and moderate sweetness. MOURIKI GREEK PREMIUM HONEY won the 2025 Honey Production Quality Award for its Halkidiki chestnut honey.
Chestnut Honey
PINE
Pine honey has a slightly dark color. It is a mildly sweet honey with a beautifully balanced flavor. It rightly holds an important place in the diet of Greek families.
Pine Honey
HEATHER
Heather honey is characterized by its orange-red color, full yet slightly bitter flavor, and buttery texture. Also known as susoura, it has earned an important place among consumers’ preferences in recent years.
Heather Honey
OAK
Oak honey is dark in color, with a distinctive, rich, full-bodied flavor. It leaves a caramel-like aftertaste and is considered one of the finest varieties produced by Greek nature.
Oak Honey
THYME
Thyme honey has a light amber color, a distinctive flavor, and a rich, unmistakable aroma. In Greece, thyme honey is considered one of the most popular and beloved honey varieties, especially among children, who love its sweetness and aromatic character.
Thyme Honey
FLOWER
Flower honey is infused with the flavors and aromas of blossoms. It has a particularly light, golden color and a pronounced sweetness that makes it especially popular with children.
Flower Honey
PALIURI
Honey from the yellow, thorny paliuri shrub has sweet notes, a bright golden color, and aromas reminiscent of fruit and blossoms. It is produced in the mountainous region of Aridaia in Macedonia and is available in limited quantities.
Paliuri Honey
