Description
The Latin name of the Cretan herb is Sideritis syriaca and we find it under the names malotira, mountain tea. It belongs to the genus Sideritis, a family of herbs with innumerable benefits since ancient times. Malotira grows exclusively in Crete at a high altitude above the sea and is used in many recipes and mainly as a herbal drink. The White Mountains of Crete are where these unique plants with yellow flowers are found in greatest population. As a plant endemic to the region, the harvesting and use of malotira has been perfected for centuries.
Malotira was traditionally a morning drink for the Cretans, while as an herb it revitalizes the body with its uniqueness. If we add a little honey its flavor will take off.
Add 1 tablespoon of malotira to a pot of boiling water and let it boil for 5 minutes. Then let it cool for a few minutes and strain it. Add a spoonful of honey to enhance the taste.



GR-BIO-03, GREECE AGRICULTURE